Famalan Quiz Time

It was my turn to host the quiz on our fortnightly family catch up. We use Skype for our chats as but as I use Zoom for most things I decided to zoom in on some household objects and get people to guess what the item was. It seemed to go quite well. Some were easy but I deliberately threw in the odd hard one. There were some interesting answers.

We don’t do quizzes every time. Bruv did the first one a while back based on obscure descriptions of biscuits. J did one based on the conveyor belt, passing items across the screen and we had try try to remember as many as we could. Then T did one based on Blankety Blank, trying to guess how Mum and Dad would answer.

J always has a list of questions for each family member or group to make sure all the gossip and news is shared. Its quite useful as everyone gets to say what’s been going on in their world, and there’s some structure to the conversation rather than a free for all where the loud ones do all the talking and quiet ones wonder why they are there. Quite often nephew manages to join in but our daughter is currently working every weekend at the moment so can’t join in. Glad to here some other family members are making contact with her separately though.

The next catch up will be on Christmas day, once we’ve agreed an acceptable time for some of us to get home from #bellringing in the morning.

Yule be amazed at what I just made

Well, probably not. This weeks bake was a caramel yule log courtesy of BakedIn. This is the 2nd recipe I’ve made of theirs which requires the making of caramel. The trouble is, for some reason its something I’ve never been able to get right. The sugar and water never seems to go a brownish colour, then when I add the cream its just a slightly dirty looking yellow colour. If I wait for it to darken, it then sets rock hard. I can never getting at a pouring consistency. However, I have sprinkled said rock hard caramel instead of drizzled it. It’ll add some texture!

We’ve got proper christmassy today. Been into town for some last minute gifts and wrapped them up. Made said yule log. Then went for a wintery, night walk around our local RHS Hyde Hall to look at the Glow lights. It promised to bring the gardens to life after dark with festive food and drink and Christmas shopping. It didn’t disappoint.

The trees and shrubs were lit up in different colours, there was festive food and drink (although we didn’t partake) and everything was well set out and managed. And of course the obligatory stop in the shop.

Have had a thoroughly lovely day.

Being a bit random

When I’m interviewing people for senior posts I like to throw in a question that has nothing to do with anything, and also doesn’t have a definite answer.

A few months back my boss was telling me about writing some interview questions for a senior post within her team, so I suggested that she asked the question “how many jelly beans can you fit in a suitcase”?. The question has no answer because there are too many variables. How big is the suitcase? What type and size of jelly bean? What is the suitcase made of, soft or hard? Are the jelly beans in packets or loose? Can you squish them to get rid of the air spaces between them? And so on.

Essentially the question is to throw the interviewee off guard, to wake them up from the serious questions, and to get them to vocalise how they might approach a problem and how they might handle being thrown a curve ball.

I’m assisting with some interviews next week for a senior role in another service. The person I’m on the panel with was the successful candidate of the jelly bean interview. Again I’ve suggested a random question. Too many people have heard about the jelly bean one so we have a different one in mind. I’m confident none of the candidates read this blog, so I’m not going to be letting g the cat out of the bag. We’ve decided to ask the question “how many balls can you fit in this room?”. It has the same effect on the candidate, they won’t be expecting it, there are too many variables like size of ball, whether the furniture could be removed, could the balls be deflated, etc.

The trick then is to place the question somewhere in the middle of the interview. They won’t be expecting it, but afterwards they might be cautious that there’ll be another random question. It helps to identify their ability to think on their feet and to cope with the unexpected. It’ll be an interesting insight to their personality.

When 2 worlds colide

The trouble with starting a new job is finding your feet and who to talk to. In areas where you are less familiar you are more reliant on the information you can glean from others, and to which you must have faith that they’re telling you everything.

The trouble is you don’t know what you don’t know, and therefore don’t know what questions to ask of whom.

The first functioning day in the new job was to start a list of people to talk to over the coming weeks, then try to persuade them that its worth their while talking to me. I’ve started to set up the beginnings of a project plan, listed all the people that I’ve so far been advised to talk to, then attempt to book time in their diaries over the next 2 weeks. Its important to get in early to determine who I’m going to need to interact with regularly, and who I only need to check in with from time to time.

I’ve got a call booked with our Exec to make sure that we’re all expecting the same things and to put some solid definition around the project. I’ve got my Prince2 manual at the ready and have already set up a high level project plan.

I apply a project planning style to most things in my life, particularly around #bellringing as there’s so much going on sometimes its difficult to keep track of it.

Also interrelated are some guidance in PR writing around knowing the audience, hooking interest of those you want to engage with by writing an attractive headline, using words that are relatable, using action words that motivate them to want to talk to you, spell out the benefits of getting them to talk to you, telling the story of what the objective is then ending with a call to action, in this case persuading investment in service development.

Who knew the two worlds were so similar?

Which way to the office?

Today I started my new role. This has meant a change of office. I went to my, now old, office to box up some stuff to take across and locked up behind me. I will be back in that office from time to time so have only brought across what I feel are the essentials for now.

I’m going to be sharing an office again, something I’ve not done for several years. Having said that, both my fellow officee and I will be working from home at various points, so in reality will probably see very little of each other.

The weird thing is that the desk I’m now occupying was clearly someone else’s and they vacated it in a hurry. I suspect as a result of the first lockdown when those who could work from home, were encouraged to do so.

It feels a bit odd though to be moving someone else’s coffee cup and pen pot etc out of the way, so I can clean it down, and make space for my stuff. Somehow it feels invasive.

I’m now in an inner office situated at the back of a larger open plan office. The open plan office used to be occupied by IT staff, most of whom now work from home. Its a bit like the Marie Celeste.

I’ve booted up the PC and its taking an age to load my desktop view. Then of course it wants to do a gazillion updates because it hasn’t been used in 6 months. There’s one of those ergonomic mouse gizmos which feels very odd. That’s going to have to go. The screens (yes, there are two) are too close, the desk is smaller, there’s a headset plugged into the phone. The phone doesn’t ring out loud even though I’ve tested the ring tone. I’ve had to rethink my lunchtime walk start and stop.

One of the good things about it is that I’m much farther away from the shops and canteen and would have to go outside and into a building about 3 minutes walk away, so that should stop me from snacking.

It’s going to take a bit of getting used to.

Bonus day off

After our weekend away I’d booked an additional day off in order to catch up with all those things that weren’t done over the weekend.

The day started with a lie in. C had turned the alarm clock off, so it was lovely just to wake up naturally and get up when I was ready to, not because I had to.

I had decided that I would go into town to finish buying the incidentals for Christmas presents. There were a few bits still to get and I needed to do it on my own, without C.

The city centre was heaving, almost as busy as a Saturday. There were people everywhere. Some shops had a queuing system, only allowing a certain number of people in. To be honest, it didn’t take long to get to the front of any of the queues and into the shops. It was all quite civilised. I managed to get everything I’d gone in for, and a few extra bits besides.

When I got home, I wrapped everything up. Everything that needs to be posted is now ready to go. I think I’m officially done with the Christmas shopping. And there’s still 3 weeks to go.

I prepped my lunches for work for the next few days. Then tackled the ironing. I watched some cheesy Christmas tv whilst doing the ironing. I need to have something to take my mind off doing the ironing but something that doesn’t require much concentration, otherwise I’ll end up burning the shirts! Then, a lovely cup of mint tea with a mince pie to complete the festiveness.

I actually feel more christmassy than I usually do and considering we’re not going to be able to spend time with the whole family. Who’d have thought.

Frosty mornings

There’s a definite chill in the air now as we end the first week of December.

We went for a walk along the Riverside this morning but there was a need for layers, hats, scarf and gloves.

Our 3 mile walk took us along the river Ouse along the edge of Kings Lynn port. Unfortunately we couldn’t see much as it was very foggy. We could barely make out some of the fishing boats sitting ready for the next high tide. We could hear the seagulls wheeling about, hoping for a sneaky meal. The fog was making our wooly hats damp, then the chill was making it turn frosty.

Our drive back home from our weekend away was mostly in fog. It wasn’t until we were near home that the fog had lifted. I think the highest outside temperature the car registered was 3 degrees Celsius.

We are definitely into winter. Time to pull the big chunky jumpers out of the cupboard.

A different way of preparing for Christmas

We are enjoying a long overdue weekend away, staying in a hotel for a couple of nights. We chose to book breakfast and evening meals at the hotel as we were unsure what was around and if you had to book.

Our first meal was Friday evening. I chose the ham hock bruschetta for starter, chicken with chicken leg croquette and veg for main, followed by toffee cheesecake with homemade ice cream and popcorn for dessert. With accompanying glasses of prosecco and a Baileys to finish. Absolutely delicious.

After dinner there was not much to do, and current covid rules says that you’re not allowed to hang around in the bar if you’re not eating, so we went back up to our room and watched TV, until the feeling of a good meal, alcohol and a warm room lead to sleep.

Only a few hours later and it was time for breakfast. Due to a pared down menu the options were cereal, porridge, croissant and other pastries or a full English, bacon sandwich or toast. I ticked the full English but then C ticked the toast and pain au chocolate options as well. A massive array of breakfast arrived with tea and coffee. Took some doing but we got through it all.

Needless to say, we didn’t need lunch. We did have a cream tea at a National Trust property early in the afternoon, but that was enough.

Dinner time again. This time I opted for the ham hock starter again (didn’t much fancy any of the other options) followed by bbq beef short rib with sweet potato fries and slaw, then chocolate orange torte for pud. One glass of prosecco and a bottle of wine between us.

This time I felt that we needed to go for a walk after dinner. I felt like I was going to explode! When we got back to our room, we were thinking of what to do for Sunday lunch on our way home and managed to book a table at Prezzo for 12.30. Quite early for us for Sunday lunch. I’m thinking I should have a smaller breakfast to leave some room. I’m also thinking I do like a cooked breakfast, and I’m on holiday, so sod it.

I have stretchy jeans on, so they’ll expand. I’m preparing my tummy for the onslaught of Christmas food. I’m also mindful that eating too much is not good, so it’ll be back to slimming world soup for lunch next week.

A weekend away

Due to Covid, like most other people we haven’t had a holiday, or even a night away from home.

When we came out of the first lockdown we booked a weekend away as something to look forward to. Then we went into Tiers and then into a second lockdown. We wondered whether this trip would have to be cancelled.

As we came out of the second lockdown, locally we were put into Tier 2. Fortunately so was the location we had booked into. This has meant that we could indeed still have our weekend away.

We arrived at our hotel and felt very safe with the precautions they’ve put in place. Masks to be worn throughout the hotel unless you’re eating. The Housekeeping staff deep cleaned the room before our arrival. And I used to manage the hospital’s domestic services team so I know what a deep clean should look like. The Housekeeping staff will now not enter our room again until after we’ve left. I’m sure we can cope without the bed being changed/made, or the towels changed for a few days (they’ve left more than plenty in the bathroom anyway).

We booked in to have our evening meals at the hotel too as we weren’t sure what was in the local area and whether it had to be booked in advance, so figured that this was the best solution.

We have booked tickets for a National Trust property and plan to have a good look around our location too, and hit some shops and a Christmas Market in the Corn Exchange.

Can’t express how good it is to get away for a couple of nights and spend some time together, chilling. The weather could be better but it is December after all. We’ve come prepared.