We are enjoying a long overdue weekend away, staying in a hotel for a couple of nights. We chose to book breakfast and evening meals at the hotel as we were unsure what was around and if you had to book.
Our first meal was Friday evening. I chose the ham hock bruschetta for starter, chicken with chicken leg croquette and veg for main, followed by toffee cheesecake with homemade ice cream and popcorn for dessert. With accompanying glasses of prosecco and a Baileys to finish. Absolutely delicious.
After dinner there was not much to do, and current covid rules says that you’re not allowed to hang around in the bar if you’re not eating, so we went back up to our room and watched TV, until the feeling of a good meal, alcohol and a warm room lead to sleep.
Only a few hours later and it was time for breakfast. Due to a pared down menu the options were cereal, porridge, croissant and other pastries or a full English, bacon sandwich or toast. I ticked the full English but then C ticked the toast and pain au chocolate options as well. A massive array of breakfast arrived with tea and coffee. Took some doing but we got through it all.
Needless to say, we didn’t need lunch. We did have a cream tea at a National Trust property early in the afternoon, but that was enough.
Dinner time again. This time I opted for the ham hock starter again (didn’t much fancy any of the other options) followed by bbq beef short rib with sweet potato fries and slaw, then chocolate orange torte for pud. One glass of prosecco and a bottle of wine between us.
This time I felt that we needed to go for a walk after dinner. I felt like I was going to explode! When we got back to our room, we were thinking of what to do for Sunday lunch on our way home and managed to book a table at Prezzo for 12.30. Quite early for us for Sunday lunch. I’m thinking I should have a smaller breakfast to leave some room. I’m also thinking I do like a cooked breakfast, and I’m on holiday, so sod it.
I have stretchy jeans on, so they’ll expand. I’m preparing my tummy for the onslaught of Christmas food. I’m also mindful that eating too much is not good, so it’ll be back to slimming world soup for lunch next week.
2 thoughts on “A different way of preparing for Christmas”
Enjoy it while you can 😋
Glad you were able to get away! We do miss all the aspects of traveling. And I feel your pain about eating on holiday before the holidays!