Well, probably not. This weeks bake was a caramel yule log courtesy of BakedIn. This is the 2nd recipe I’ve made of theirs which requires the making of caramel. The trouble is, for some reason its something I’ve never been able to get right. The sugar and water never seems to go a brownish colour, then when I add the cream its just a slightly dirty looking yellow colour. If I wait for it to darken, it then sets rock hard. I can never getting at a pouring consistency. However, I have sprinkled said rock hard caramel instead of drizzled it. It’ll add some texture!
We’ve got proper christmassy today. Been into town for some last minute gifts and wrapped them up. Made said yule log. Then went for a wintery, night walk around our local RHS Hyde Hall to look at the Glow lights. It promised to bring the gardens to life after dark with festive food and drink and Christmas shopping. It didn’t disappoint.
The trees and shrubs were lit up in different colours, there was festive food and drink (although we didn’t partake) and everything was well set out and managed. And of course the obligatory stop in the shop.
Have had a thoroughly lovely day.
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