Where do you get your baking inspiration from?

I realise that this blog is called Bells, Bakes and Bettering Myself and that most of what I write about is predominantly #bellringing or something to do with learning a new technique, learning more about myself and the world I’m in, and there is very little to do with baking. Occasionally I’ll mention the latest BakedIn green box that has landed on the doormat. I did say a while back that I was going to get in the habit of baking something from series of magazines that I’d invested in and I did make a start but didn’t get very far. The trouble was some #bellringing activities took over which meant most of the time that I could put aside to bake was taken up with meetings. This is now starting to lessen so regular baking can resume.

I do have a few things in the cupboards that need using up such as flavours icing sugars that make great buttercream icing or you can use them in the cake batter to flavour it. I have a cinnamon bun kit in the cupboard that needs using up, and quite possible a brownie kit too. Then I need to get some inspiration and start getting creative again. I have all these tools and things at my disposal but I just don’t get to use them often enough. I need to get some practice in, and I do still have a voucher for a session with my friend Sarah, of The Cupcake Oven. But I need some inspiration.

I follow several cake decorators on Instagram and Facebook. Many of them are way too advanced for me, or I look at what they’ve created and think that I could actually do that if I had the time. I’m not very imaginative so I need a plan to follow or use something someone else has done for inspiration. I used to follow Paul Bradfield and I have used some of his tutorials in creating versions of Star Trek Enterprise, or standing up Santas. They are really good step by step guides.

In fact it was through following Paul that I met Sarah. I had been to a different cake making class and one of the other students in the class mentioned Paul. I googled him and found that he was due to give a demonstration at my local Sugarcraft Guild (never knew they existed). In order to get a place on the workshop, I joined the Guild for a while. Sarah was a member, and may have been on the committee at the time too, before she moved further away. I stopped going to the Guild as I found that a) I was by far the youngest in the room b) they all sat in cliques and c) when one of the committee members came up to me and said “Welcome, is this your first meeting”? to which I replied “No, I’ve been coming here for over a year”, I realised that this wasn’t the group for me. And to be honest, I wasn’t really learning much. The people they had in to do demonstrations where far beyond what I could do, or indeed I had already mastered several techniques and didn’t learn anything new.

It would be good to see Sarah again for another class, but I’ve done most of hers now and need to find other excuses for a visit. I need some inspiration for your average hobby baker, who can make a reasonable tasting cake, and can make it look quite good with sugar flowers and bits.

Any suggestions?

Wot no crisps?

For some reason over the last few days, I’ve really fancied a packet of crisps (and not for any reason that some people might jump to conclusions about). We don’t usually have them in the house and don’t eat them very often, but I really fancied the texture and crunch of some. Not necessarily the flavour even.

Today I decided to give in to that call and popped to the local supermarket happy in the knowledge that they carry a decent range, and I was sure to find what I fancied. C asked me to get a couple of other bits whilst I was there, most importantly the bacon required for tomorrow morning’s bacon sandwich.

Off I went, on a bright sunny afternoon, podcast blabbering away in my ears, feeling good about the day and the impending munching on some salt and vinegar Walkers crisps.

The local supermarket is only a few minutes’ walk away so it didn’t’ take long. The crisps are positioned just inside the entrance on the left-hand side of the store. There were probably about 30 different varieties. But….. would you believe it, not a single salt and vinegar flavour in sight.

I’m not just talking about Walkers, ANY brand. There were simply no salt and vinegar crisps of any make. Plenty of cheese and onion, plenty of spice Thai curry, plenty of prawn cocktail. But NO salt and vinegar. Disaster.

I then spent the next 5 minutes staring at the wall of crisps trying to decide what, if anything to have now. When you have something in your head and you’ve primed your taste buds, nothing else will really do, will it? I ended up selecting a bag of ready salted Hula Hoops. Mildly miffed and not really wanting those but figuring that I’d fundamentally come out to get a bag of crisps I wasn’t going home without one.

Fortunately, they had the bacon. All will be well in the morning.

Getting back to it

We have almost got to the end of all the Christmas food and hampers that we were sent. Friday is weigh in day for me so when I got on the scales for the first time of 2021 I knew that I wasn’t going to like what they told me.

My problem is that I don’t like fruit, of any kind, and I’m not a massive fan of very many types of veg or salad. And who wants salad in winter anyway, right? And I have a sweet tooth. So how on earth am I going to diet? Oh, and I have a desk job and am fundamentally lazy so any kind of exertion is unlikely.

We do kind of follow Slimming World as far as evening meals go, and I do try with breakfasts and lunches too but I’m not very good at counting syns and limiting treats. Quite frankly life, particularly at the moment, is too short.

I’m sure I’ve said it before about understanding the benefits of a healthier lifestyle but why is it easier to get into a habit of bacon rolls for breakfast on a Saturday than it is to eat salad and exercise?

One good reason for not exercising is that I just don’t enjoy it. I certainly don’t like the prospect of group exercise or jumpy about videos. I’ve tried do it yourself yoga and home workouts but they just don’t make me feel any better.

When I was in my early 20s I had a Jane Fonda workout video that I used to do at about 5am before getting on a train to work. I did actually enjoy that and felt energised (ok, I was 30 years younger and 5 stone lighter then which probably helped). Sadly I lent that video to someone and never got it back. I’ve tried looking online to see if it could be reproduced but couldn’t find the right one.

I do try to get out for a walk every day, but now I’m only clocking up an average of 5,000 steps per day. I don’t have to walk to the car anymore or around the site, which all helped clock up some mileage, but my commute only goes from the lounge to the study.

I did start hula hooping during the summer which was fine when I could do it outside but when the weather turned and it started getting darker, it was less tempting and we don’t really have enough space indoors.

I guess like a lot of things its all about determination. If I’m going to do something about my weight and health I really must make more time and effort.

Overindulgence just for one day

Why is it over the Christmas period apparently its ok to eat food, snacks, drink tons of alcohol, and generally put on your own body weight in food again? Essentially, its one day. Essentially its just like having a Sunday roast. So why do we obsess over all the additional stuff?

Don’t get me wrong, I do it too. I love all the special foods that they only seem to bring out at Christmas. I could eat a whole plate of pigs in blankets. I can shovel food in my face until the point of feeling physically sick at the thought of another “wafer thin mint” (see Monty Python sketch in The Meaning of Liff).

I don’t tend to eat breakfast so Christmas morning was just a cup of coffee for me. We had to go ringing so wouldn’t have had time for much else anyway. When we got home, we had more coffee and 2 mince pies (seemingly extra large ones from the bakery stall in town) whilst we were on the family Skype. We had a 3 bird roast, enough to fed 4, and all the trimmings for lunch. We had half the meat for Christmas day and will have the other half for Sunday lunch. That was washed down with a bottle of Moet & Chandon that we’ve had for a while. Then followed by an epic chocolate orange cheesecake that I’d made. The recipe said that it made 12 servings. We’ve cut it into 6!

We have hampers of food that family members have been generous to send, and chocolates etc that people have given as gifts. I couldn’t even look at it. After such a lunch, I couldn’t eat again. I stuck to water for the rest of the day, and only at about 9pm did I have another mince pie (they need to be eaten before they go stale). Couldn’t possibly eat another thing.

I weigh myself every day. I know you’re not supposed to so that, but it helps keep me focused from day to day. On Christmas morning I had already put on 4lb in the week due to additional snacking and the Christmas Eve curry we’d eaten the night before. On Boxing Day the scales of doom said that I’d actually lost 1lb since Christmas morning.

I’m not going to obsess about going on a diet just yet as there’s too much food in the house to consume yet. But once the overindulgence is done it’ll be time to refocus, and be more considerate about those who were unable to have a hot Christmas day meal.

A different way of preparing for Christmas

We are enjoying a long overdue weekend away, staying in a hotel for a couple of nights. We chose to book breakfast and evening meals at the hotel as we were unsure what was around and if you had to book.

Our first meal was Friday evening. I chose the ham hock bruschetta for starter, chicken with chicken leg croquette and veg for main, followed by toffee cheesecake with homemade ice cream and popcorn for dessert. With accompanying glasses of prosecco and a Baileys to finish. Absolutely delicious.

After dinner there was not much to do, and current covid rules says that you’re not allowed to hang around in the bar if you’re not eating, so we went back up to our room and watched TV, until the feeling of a good meal, alcohol and a warm room lead to sleep.

Only a few hours later and it was time for breakfast. Due to a pared down menu the options were cereal, porridge, croissant and other pastries or a full English, bacon sandwich or toast. I ticked the full English but then C ticked the toast and pain au chocolate options as well. A massive array of breakfast arrived with tea and coffee. Took some doing but we got through it all.

Needless to say, we didn’t need lunch. We did have a cream tea at a National Trust property early in the afternoon, but that was enough.

Dinner time again. This time I opted for the ham hock starter again (didn’t much fancy any of the other options) followed by bbq beef short rib with sweet potato fries and slaw, then chocolate orange torte for pud. One glass of prosecco and a bottle of wine between us.

This time I felt that we needed to go for a walk after dinner. I felt like I was going to explode! When we got back to our room, we were thinking of what to do for Sunday lunch on our way home and managed to book a table at Prezzo for 12.30. Quite early for us for Sunday lunch. I’m thinking I should have a smaller breakfast to leave some room. I’m also thinking I do like a cooked breakfast, and I’m on holiday, so sod it.

I have stretchy jeans on, so they’ll expand. I’m preparing my tummy for the onslaught of Christmas food. I’m also mindful that eating too much is not good, so it’ll be back to slimming world soup for lunch next week.

Baking tutorials, are they good for business?

Watching videos and IGLive tutorials from my favourite bakers really inspires me to want to bake more. The trouble is threefold. I tend to miss a lot of the tutorials as they tend to either be during the day or early evening when I haven’t quite got home from work. Secondly, I don’t have time to do so much baking. Thirdly, if I did all that baking I’d either be the size of a house or diabetic, or both 😅

Those who do free tutorials and IGLives are so generous with their time and expertise. Surely by telling everyone else how to do it runs the risk of putting themselves out of work because we’d all be able to do it for ourselves.

Does it make good business sense? Actually, it probably does. By making themselves more accessible, it means that more people would follow them, be interested in their other products and offers, and be willing to paid for membership and exclusive access to more tutorials.

The company my daughter works for seem to have quite a cult following, with people willing to travel miles to get their hands on their goods. So far, I’ve only managed to sample a sourdough loaf, but I hear their doughnuts are to die for. I’ve watched bits of a few IGLives, when I’ve managed to get to it in time. There’s nothing pretencious about any of the recipes, its all good, honest baking. I’m kinda hoping that R will get me a copy of their book for Christmas 😁

I do need to put a bit more effort into some home baking puddings and cake. C is in charge of bread baking as he’s the one that eats most of it, so I’d best not interfere there.

Shout out to my favourites: Bread Ahead, Cakeflix and The Cupcake Oven.

Back in my happy place

Been back in the kitchen, getting my bake on. Haven’t baked anything for a week or two for various reasons, so it was great to be back in my happy place after a particularly difficult week.

Fortunately my BakedIn box arrived, so that avoided any difficulty decisions having to be made.

I’ve never made butterscotch before. It does warn you in the recipe card that it will be hot, but that didn’t stop me sticking my finger in it for a taste 😋

How long do you think is a polite length of time to wait before scoffing some? Quite frankly, I’d happily tuck in now but C is busy putting together my new desk and chair for the study, and we need to go up the tip to get rid of all the stuff we’ve decided to chuck out during the clear up to make space for said desk, and we haven’t had lunch yet. Maybe it’ll have to wait a bit until afternoon tea time.

I had thought at one time, reasonably seriously, about going into a baking business, or having a little tea shop and selling homemade cakes. Trouble with that is, you have to have the space and facilities to meet all the necessary food hygiene and safety requirements, and actually doing it all would take too much of my personal time up, which would impact on my #bellringing time. I do make the odd cake for friends and family, and I have been commissioned in the past to make cakes for a fee, but I do it very much on my terms. If I’m not “feeling” it or I simply don’t want to, I will say no. I make cakes because I want to, not because I have to, in order to make a living. I absolutely applaud those who have turned their hobby into a business and if I wasn’t so consumed by #bellringing, maybe I’d think a bit harder about it. But for now, I’m happy making simple things to enjoy.

I wonder what my grandad would make of it. I used to love watching him mix a cake together without weighing anything, just by feel. He was a master Baker in his day, and didn’t bat an eyelid at making my sister’s wedding cake, including the Royal icing from scratch, in my mum’s kitchen. I sat round the table watching him work.

I wonder whether that was an early influence on me. My first full time job out of school was as a cream finisher in a bakery, putting all the finishing touches to cakes, doughnuts and all sorts of yummies. I’ve always said that if I did set up my own cake business that I would name it after him. Duffell’s Cakery. And the logo would be a side profile of his face in ginger to reflect the colour of his moustache.

We would have had fun in the kitchen together.

Keeping us guessing

As you know I subscribe to BakedIn Baking Club. Each month I get an email telling me fresh ingredients to buy ready for the box with the dry ingredients and recipe card to come through the post. But you’re never told what the recipe actually is. This was the email that arrived this week ahead of distribution. Then there’s a frenzy of comments on social media about what it could be.

This one really has me stumped though. Eggs, cream, milk, butter, oil. The dry ingredients always seem to contain a flour mix of some kind and some nut or other. Google is generally not much help.

I’m hoping that the box will arrive by Saturday. I really missed out on baking last weekend, partly because I was quite busy, and partly because C had purchased 2 boxes of mince pies, so I thought we had enough snacks in (not that they lasted very long). I fully intend to bake something this weekend. I need the distraction after a difficult week at the office.

If the box doesn’t arrive in time I’ll have to think about what to bake. I’m torn between biscuits, cranberry & orange biscotti, cinnamon buns, chocolate brownie or biscoff cuppies.

I found an online quiz called What Should I Bake? After asking some obscure, and some unconnected questions, the results suggested that I should bake cookies. The chart however suggested my responses showed 40% cake, 20% cupcakes 20% pie, 14% muffins, 4% bread and 2% cookies.

I’m hoping the box arrives so I don’t have to make a decision.

Never too early

So C did the food shopping on Thursday and bought treats. Its never too early to start mince pie season. I’m not interested in the festive season starting this early, frankly its over hyped, but I do love the foods that the shops only bring out at this time of year.

I’ve already started sampling the seasonal savoury snacks the M&S outlet at work has in stock. I’ve bought the Christmas edition of Good Housekeeping and have been drewling over the images of pigs in blankets, chicken terrine, canapés, roast potatoes, porchetta, trifle, chocolate tart, truffles, shortbread and all manner of treats.

Trouble is, C only bought 1 box of mince pies. What was he thinking? How long did he think 6 pies was going to last? We had a cup of tea and scoffed 2 each in one go, then he said there was little point in leaving the last 2 on their own.

A few years ago at work I gave homemade treat gifts to some colleagues. I made Christmas tree shortbread, chocolate truffles, cranberry florentines and mini, iced fruit cake. I wrapped them in clear cellophane with Christmas ribbon and a label listing all the ingredients for each item in case anyone had any particular allergies. They took a fair amount of effort but seemed to go down really well.

Given where we are with Covid-19 restrictions we won’t know how Christmas will be this year. There’s an even chance that we might not even get to spend it with our daughter, let alone any of the rest of the family. That means we can’t really decide about what food to get in until the last minute. I will look forward to going through the M,&S Christmas food ordering magazine and wishing I could eat it all.

In the meantime I shall eat many, many mince pies 🥧

Double Trouble

Every now and then, half way through a workday afternoon I get a real hankering for cake or biscuits. I’m supposed to be dieting but a long afternoon often needs a sugar boost to get me through to the end of the day. Its really not helpful having an M&S and WHSmith on site. It makes it too easy to pop along for a snack.

For some reason, Wednesday was a day that needed feeding. I’d brought my breakfast in and had it at about 9am. Yoghurt and grape nuts. Pretty good. I’d brought my lunch in too, homemade leek & potato soup with a slice of C’s homemade multiseed bread 😋. So far so good.

I had a couple of video conferences over the lunchtime period so I’d eaten my soup by 12:30. After the calls, I went for a walk around the hospital site to get some fresh air. Despite being damp out, it was warm and quite pleasant.

When I got back to my desk, I ate my Fibre One cake bar, swiftly followed by the popcorn bar, which I sometimes save for snack later on. But I still wasn’t satisfied.

Purse in hand I went to M&S firmly resolved just to get a small packet of biscuits. But I want cake. I REALLY want cake. But I want something savoury too. And something sweet for a sugar kick.

Before I knew it I’d got 2 packets of sweets, a packet of pitta chips and a twin pack of lemon curd whitby buns (why don’t they sell them in singles?).

I know, I’ll have the sweets this afternoon because I need a quick sugar hit, then save everything else for tomorrow.

Apparently not. I’ll get back to my desk, then scoff the lot. Now I have a sugar high and full up so I’ll not want my dinner. Doh!