And then there was chocolate cake

As well as everything that has been going on since Friday, I did manage to bake a chocolate cake as well. The smell of the cake batter baking was incredible. There’s something about it that seems magical. The recipe I used produced a soft, light sponge, deep chocolate colour and flavour. Its been said that we eat with our eyes and that food should be aesthetically pleasing to look at to entice out appetite, but I figure smell plays just as important a role.

Our sense of smell comes from the stimulation of special cells in our nasal cavities which transmit a multitude of senses to our olfactory bulb in the brain which identifies a smell https://io9.gizmodo.com/the-human-nose-can-sense-10-basic-smells-1355489504 Apparently there are 10 dimensions to what humans can smell:

Fragrant – florals and perfumes;
Fruity – all non citrus fruits;
Citrus – lemon, lime, orange etc
Woody and resinous – pine or freshly cut grass;
Chemical – bleach or ammonia;
Sweet – chocolate, vanilla, caramel
Minty and peppermint – eucalyptus and camphor;
Toasted and nutty – popcorn, almonds, peanut butter;
Pungent – blue cheese, cigar smoke
Decayed – rotting meat, sour milk

Smells like baked bread and brewing coffee are an amalgamation of dimensions.

Dark chocolate has a particularly strong smell and German scientists claim to have found the fragrance that we love so much by testing 2 different sorts of distinctive whiffing dark chocolate and analysed the chemical compounds. These chemicals are released when the chocolate is at room temperature. In a previous study, it claims that the aroma of cocoa beans, the main ingredient in chocolate, individually smell similar to crisps, human sweat, earth, cooked meat, peaches, raw beef fat, cooked cabbage, cucumber and honey.

Those aromas on their own are enough to put you right off, but apparently, when some alchemy is done, the smell of chocolate is irresistible to many.

Thankfully, my cake did not smell of any of those pungent pongs, but of chocolate cake, with chocolate ganache frosting, with chocolate curls on top. And tasted bloody lovely!

Planning Ahead

Spent today planning lots of things that aren’t happening yet.

Been asked to make a wedding cake for July and because of the rest it’s all been a bit of a rush and things still aren’t really confirmed, as it all depends on how restrictions are lifted, they have no idea what kind of cake they want. I need to get some idea soon. Fruit or sponge? How many for? Buttercream or fondant? How many tiers? What colour scheme? What sort of decorations? Any many more questions spring to mind. The trouble is, they can’t really answer them yet as so much still hangs in the balance. But I need to get my thinking head on and design it, order whatever I need to order, maybe practice some elements of it, and give myself plenty of time not to panic over it.

After that, I started thinking about a meeting that I had later that evening. Who was due to attend? What do we need to think about? There are several things that are coming up in the #bellringing world that will require some PR work, and it would be good to have a team working on it, rather than just one person. It helps spread the coverage wider, and also helps different parts of the country and world chip in on how it affects (or not in some cases) them.

I’ve written several lists of things that we need to and could ring for, but it all depends on what restrictions are still in place at the time. Some have a much longer lead in time, and others are in the next few months, but need to have a co-ordinated plan.

Then, kicking off next week is the elongated Essex Ringing Course. I have arranged 2 talks and a Bellringers Question Time and opened them out to anyone to register to attend, not just Essex ringers. I need to contact the speakers again and check everything is ok. I need to make sure that everything is set up and ready. I am also helping in one of the groups and the practices are spread out over the coming 2 weeks, so I’ve got to get my brain in gear for ringing lots of Stedman and possibly some Cloisters.

Then at some point in the next day or so I need to make my breakfasts and lunches for work. Albeit only a 3 day working week, as Monday is Bank Holiday and being an office role at the hospital, I don’t need to work Bank Holidays, and of course, I don’t work Fridays as I cram it all in to a 4 day week normally.

And I need to get some housework done. Ah well, that can wait.

Bank Holiday Bells and Baking

There’s something that goes hand in hand with bells and baking really. Many a #bellringing meeting takes place after some actually bellringing, but more importantly what is known as a Bellringers Tea.

A bellringers tea consists of a mountain of sandwiches, savouries, the rare sighting of a salad, but the most important ingredient, and one that teas are often, silently judged on, is cake. Lots and lots of cake. Preferably homemade cake at that.

I’m not sure what came first for me, bellringing or baking? Probably baking actually. Watching my grandad bake and mum having a Sunday afternoon bake up. I do remember a sibling competition on who could make the best choux buns. I seem to remember winning that one!

Anyway, today I did a bit of both.

As usual for Friday mornings, I joined my sister’s group as we practiced some more Wells Surprise Minor and Cambridge Surprise Major, the methods of the month for my Thursday night sessions, that she wants some extra goes at.

As part of the BakedIn baking club, I sent off for the Chocolate Orange Hot Cross Bun kit, and they really had to be made today for the Easter weekend. They were quite straightforward to make, and I cheated by using the kneading hook on my Kenwood rather than busting a wrist trying to knead the dough. C and I decided to go whole hog and add the chocolate chips AND the raisins that were part of the kit as an alternative.

Whilst the buns were on their second prove, I attended a virtual bellringing meeting with the survival and recovery steering group. Lots of good things coming. During the middle of that I had to check on the buns, so before I muted my mic and video, I declared that the answer to everything whilst I was away was “no”, just in case they had any funny ideas about giving a load of actions whilst I wasn’t there to defend myself.

Buns were now in the oven and meeting resumed. Lots more good things discussed and planned. Then I had to rescue the buns from the oven and glaze them, so made another hasty disappearing act. I was quite disappointed that the buns had spread rather than risen too much. They looked ok. They smelled ok. And when we taste tested them, they tasted ok too.

Someone suggested toasting them and slathering butter all over them. That sounds quite disgusting, but then I don’t like butter, or similar, anyway.

Planning the week ahead

I have another week off work, to use up some annual leave. I’m writing reports, presentations, planning and attending #bellringing meetings, writing articles, and promoting #bellringing events. At some point there’s a bunch of household things that need doing, I would like to do some baking this week (I have chocolate orange hot cross buns, and chocolate easter cake to make), and I would like to spend some down time going for walks etc as the weather is supposed to be good this week. My to do list is quite lengthy.

C and I have just planned the week out based on what the weather forecast has in store. We have a lot of annual report deliveries to do and plan to splice that with some walks out along the coasts and picnics, so have made a plan based on what we need to deliver where and how many loads can we get rid of in as few journeys as possible.

We went to the wholesalers today, so there was a long shopping list of things to restock the freezer with. Along side that sat the list of reports that we could drop off en route. We dropped the Southern District ones off on our way.

Back home and it was unpacking the shopping and portioning it up into meal sized bags. Our freezer is well and truly stuffed now. We didn’t get home until nearly 3pm so lunch was a bit on the late side, meaning dinner will be even later today. For lunch I tried one of the pasties I made yesterday, they were quite tasty actually.

After lunch, a bit more promotional preparations ahead of tomorrow’s release, then I had a play on Ringing Room, now that I have Wheatley installed, I can ring on my own whilst it does the rest. I plugged in my e-bells and had a go at some plain hunt minor on each pair of bells. I finally got the hang of 3-4. Then I tried some plain bob minimus. After several goes I finally “saw” what I was doing with the 3,4 up dodge. Then I moved on to having a go at some plain hunt major. I found very quickly that I tuned into the rhythm and it sounded pretty good, even if I only did it from 1-2.

For some explicable reason I decided to get my weighted hula hooping out for the first time since 1st January. It took a few minutes to remember how to log exercise on my fitness watch. I did manage about 6 minutes on the first go. I could certainly tell my middle has gone soft.

Whilst C cooked dinner I did some preparations for a meeting that I have on Saturday so that I have everything I need to hand and can share my ideas with the rest of the group.

Only then did I sit down to read a book and watch tv, and fall asleep on the sofa. Until tomorrow’s adventure.

Baking with Bananas

Sometimes recipes require ingredients that I don’t like. Occasionally I’ll follow the recipe as written, try it and am surprised that it doesn’t taste like I’d expect. Sometimes I substitute the ingredient for something different.

I got around to baking the strawberry and banana loaf cake today. Now, I don’t like strawberries but I do like the flavour so I’m ok with that. But bananas. There is nothing about a banana I like. The smell, the taste, the texture. All disgusting. So why bother with using it?

The recipe called for one banana to be mushed into the cake batter. I took a punt and decided to go with it. If it turned out disgusting then C gets to eat the whole thing to himself.

The strawberries were freeze dried so I’m hoping that the flavour will be intensified enough to out do the banana. I won’t know until tomorrow when we taste it.

I’ll let you know later whether its edible.

Birthday boy

10 days ago I celebrated my 50th birthday and C pulled out all the stops for a lockdown special day. Today it was my turn to spoil him a bit.

A little bit more awkward as I had to go to work but we started with cards and presents. Lots of good things had arrived from family. Beer, a photobook, a sweet and cake selection, a mystery gift that he has to log into on the computer for, bumper box of Hotel Chocolat treats. I bought him a book about a bellringer who he used to ring with when he was at university and a set of e-bells. The e-bells are so we can ring handbells on the virtual #bellringing platforms. They haven’t arrived yet as there’s a bit of a backlog but I’m sure he’ll have fun when they arrive.

He’s had to amuse himself during the day but I did manage to get off work early.

He usually cooks dinner and we would ordinarily go out for a meal on birthdays but as we can’t do that I suggested I’d treat him to a take out. He opted for a curry and we both went for something different from the menu. He had one of his birthday beers to go with it.

I’d made a small cake, not very extravagant, but stuck a candle on it and took obligatory photo to send to all of his children.

He doesn’t do social media but many people have posted birthday wishes on my media, which I’ve shared with him and for which he’s grateful.

He’s not one for big displays or being the centre of attention but he’s worth it. Happy birthday Mr C. 💞

That was the week (or 2) that was

The end of my 2 weeks annual leave has arrived. Monday morning sees the return to the office. Have I had a good holiday? Do I feel relaxed and rejuvenated?

Yes, I’ve had a good couple of weeks off, considering. I don’t particularly feel relaxed or rejuvenated thought. But I suspect that’s to do with the fact that we’re in lockdown and we can’t go anywhere or do anything or see anyone.

If we have been able to do things, I might have felt more energised. As it was, I spent most of the week not venturing far from home.

The first week I took the opportunity to undertake an online Mindfulness course. This was quite interesting and useful, but not something that I’ve suddenly found enlightenment from. It did give me some focus for a few days.

I had 7 virtual #bellringing sessions during the fortnight, some which I ran. I watched a funeral online. I attended 4 meetings and 1 virtual dinner. In between, I did some reading, played some games on my tablet and celebrated my 50^th birthday, lockdown stylee.

I did spend some time, quite purposefully, doing not a lot. C still did all the housework and cooking.

This sort of gave me an insight to what life might be like at a time when I could give up paid work completely. However, if that was the case, things would happen very differently. I would see a fair distribution of household labour. I would also probably do some form of exercise, whether down the gym or online stuff at home, or more walking at least. I would definitely do more baking and cooking. I do miss that a little bit.

I’ve had a good couple of weeks off and enjoyed not having to get up early and go to an office and get grief all day. I’m sure that feeling will be short lived when I open the office door.

The holy trinity

Its by no coincidence that my blog site is called Bells, Bakes & Bettering Myself. Today I got to do all three. The holy trinity. The hatrick. Whatever you want to call it.

This morning was spent with friends and family in Ringing Room, the virtual #bellringing platform. A group of us from Essex, North Lincolnshire, Derbyshire and Nottinghamshire were able to ring together, have a good natter and make some progress in our learning. Bells part 1. Tick.

Early afternoon was taken up by decorating a cake for me and hublet for valentines day. Now, I need to fess up and admit that I didn’t actually make the cake, I only decorated it. A fantastic website called Sweet Success Cakes https://cccbr.org.uk/2021/02/10/the-survival-and-recovery-toolbox-issue-3/ can ship you ready make cakes in any size and different shapes and flavours you like. I’d already decided that I’m going to make myself a cake for my birthday next week and was looking at the site for some inspiration. They were offering 4 x 4 inch cakes, chocolate, red velvet, lemon and plain for £10. No brainer. Therefore, I decided that I would use one for valentines day, 2 for my birthday and have an extra tall cake and the other one for his birthday. I’ll have a rethink when it comes to our anniversary. All of these dates happen within a month of each other. The cakes can be frozen and defrosted when you need them so that’s handy. Cake done, although I suppose not technically baking but… Bakes. Tick.

Then came a meeting with some members of the Central Council and The Big Ideas Company, an organisation we’ve worked with before on major #bellringing projects. We were kicking around some new ideas for regenerating ringing when we can return post Covid. Bells part 2. Tick.

Then there was a little slot available until dinnertime to do a bit of research. I’m currently doing a free online course about mindfulness and wellbeing. See yesterday’s blog for how that went. The course does require you to do some independent learning so I was having a look about for scholarly articles on the science of mindfulness. Turns out there’s quite a few. I’ve pulled off a few that I think might be interesting. Bettering Myself. Tick.

Bells, Bakes and Bettering Myself. Does what it says on the tin.

Let me eat cake

I follow multiple cake bakers social media in an attempt to get ideas on future cake designs and to see what the latest trend is.

Trouble is, there are so many beautiful designs and styles that every time I see a photo I think “oh that’s nice” then 2 seconds later see another one and “oh thats nice too”. To the point where its actually quite confusing now.

Apart from the fact that no one is needing cake made right now, I might not be able to get supplies in and I’ll have to make do with what I’ve got. I suppose I could order stuff in but as I can’t decide what to do, I don’t know what to order.

If I made a cake just for my own pleasure, I have my favourite colour scheme and think I would probably make something with some classic flowers on. I have some annual leave so will have the time to make them. I’m thinking a large peony and some roses and fillers. I have a tonne of new sprinkles to try out too so it would be good to incorporate them as well.

There’s Valentines Day, mine and C’s birthdays and our wedding anniversary coming up so maybe time to have a play.

I do find cake decorating quite therapeutic as you have to concentrate on what you’re doing. Its all absorbing. And of course there’s a reward at the end of it. I just have to make the time.

Is it too pretentious to make myself a cake?