Have your cake and eat it

Today there was much talk of cake, of all different sorts.

A family conversation recently discussed the merits of an After Eight Mint cake that one sibling had seen on social media, and the challenge to bake one was issued. I had actually made After Eight mint cupcakes a few years back, so shared the photo (above).

We were due to socially distance visit some friends this weekend but our area has been placed in Tier 3 so that’s now not happening. Before the deadline arrived, our friends popped round to deliver Christmas cards instead and, from the safety of staying in their car, also delivered some yummy cupcakes.

Then, the anticipation of delivery of the monthly BakedIn box. Mine hadn’t arrived yet, but the video had been released so I had a sneak peek. OMG, sounds delicious. My box did arrive later that same morning, so not really a spoiler. I will save that one up for Christmas week.

Then sibling tagged me in a post for a no bake Terry’s chocolate orange cheesecake. I LOVE cheesecake. I printed the recipe off and C picked it up off the printer and declared that I’m making it for Christmas Day dessert. OK then.

And I’ve been formulating an idea for a cake for a special delivery next week. Got an idea in my mind. 🤫

As Marie Antoinette apparently said “let them eat cake”. I shall do my best.

Being fed and watered (and flowered)

Most of Saturday daytime was taken up by attending the virtual meeting of the Central Council of Church Bellringers Executive and Workgroup leads meeting. Although technically neither of those things, I am generally invited in my role as Public Relations Officer so that I have some idea of what’s going on.

The Exec and I meet once a month (the Exec meet otherwise as Trustees at different times so I’m not party to discussions I shouldn’t be), then once a quarter there’s a larger meeting that includes the Workgroup leads too. Saturday was that day.

On these occasions some element of logistics is required with regard to lunch and other refreshment throughout the day. C and I have it well sorted.

Before the meeting started in the morning I put in my lunch order, as there’s only half an hour break allocated. This time C sourced vegetable samosa, garlic and herb focaccia and a custard doughnut whilst he was in town, from the bread stall in the High Street. The samosa and bread were duly served warmed up at the alloted time.

C had also sourced a poinsettia whilst he was out, which made its way on to the windowsill during the course of the early part of the meeting, before the lunch break.

At lunchtime the afternoon cuppa order was placed and timing agreed. At the alloted time, whilst I was on screen, my mint tea accompanied by a chocolate orange brownie that I’d made yesterday was delivered, in full view of the other participants on the video call.

This prompted 2 participants to message me privately, via the chat function. One simply said “you’re lucky” the other put in their order for “tea with milk and no sugar“.

A little while later the first messager advised that his tea cuppa had now arrived. I replied to say that mine had come with the brownie, which was met with raised eyebrows and mouth gaping, and a tiny spec of jealousy me thinks!

I’m lucky that C helps me facilitate attending these meetings by picking up the domestic slack. Its all in the planning you know.

Brownie baking

No, I don’t mean cooking small Girl Guides!

Been a bit of a busy day and the rest of the weekend doesn’t appear to be much better so in order to assuage the need to bake, it would have to be something quick and simple.

As it happened, the previous day saw something pop up in one of my social media feeds showing chocolate brownies decorated like Christmas trees. They looked quite effective.

The picture above was my attempt at replicating the design with what I’d got to hand. To be honest, they look quite good in the flesh.

I’m not very good at coming up with my own designs for cakes and bakes but I can copy someone else’s design generally. I always state that where that is the case and never claim them as my own.

The other thing I did, to keep in with a theme amongst friends at the moment, was to add some orange flavouring to both the brownie mix and the icing. Chocolate orange flavoured goods are definitely a staple requirement.

I’ll get to test them out whilst in virtual meetings over the weekend and I’m sure there won’t be many left come Monday morning. 😋