Have your cake and eat it

Today there was much talk of cake, of all different sorts.

A family conversation recently discussed the merits of an After Eight Mint cake that one sibling had seen on social media, and the challenge to bake one was issued. I had actually made After Eight mint cupcakes a few years back, so shared the photo (above).

We were due to socially distance visit some friends this weekend but our area has been placed in Tier 3 so that’s now not happening. Before the deadline arrived, our friends popped round to deliver Christmas cards instead and, from the safety of staying in their car, also delivered some yummy cupcakes.

Then, the anticipation of delivery of the monthly BakedIn box. Mine hadn’t arrived yet, but the video had been released so I had a sneak peek. OMG, sounds delicious. My box did arrive later that same morning, so not really a spoiler. I will save that one up for Christmas week.

Then sibling tagged me in a post for a no bake Terry’s chocolate orange cheesecake. I LOVE cheesecake. I printed the recipe off and C picked it up off the printer and declared that I’m making it for Christmas Day dessert. OK then.

And I’ve been formulating an idea for a cake for a special delivery next week. Got an idea in my mind. 🤫

As Marie Antoinette apparently said “let them eat cake”. I shall do my best.