If only every day could be this way

I had a most enjoyable day on Saturday.

The day started with a lazy wake up. No alarm set, we got up when we woke up. As has become the norm during lockdown and lack of reason to be out early on a Saturday morning C made the customary bacon rolls for breakfast.

Whilst C was in the shower I made the Leftover Buttercream Cookies I talked about a few days ago. I added a bit of sparkle to a few. They were delicious.

I then received a lovely message from my brother saying they read my blog regularly and sometimes find it helpful. That was nice to hear. If you do enjoy reading my blog tap a ‘Like’ or leave a comment so I know you’re out there.

I picked some freshia and calla lillies from the garden. There’s an abundance of greenery after a few days of rain and its lovely to have fresh flowers about, even more so when they come from your own garden.

We popped into town to the fruit and veg stall to stock up for the week. I’ve decided not to make my usual Biscoff Pancakes for breakfasts, opting for a 0% fat free Greek yoghurt and berries combo instead. We stocked up on grapefruit (not for C though), strawberries, raspberries and blackberries and some red grapes for snacking. I can no longer say I don’t like fruit.

I bought yet another baking book, still using up vouchers from Christmas and birthday (side note: no more book vouchers please and thank you). Having looked through the recipes I look forward to making my way through them all.

In the afternoon I spent a few hours dealing with some #bellringing work, took a call from one of the workgroup leads, finalised the latest photo competition round, messaged the winners, sent their prizes, wrote up the articles for publication next week. I then had a good clear out of my many inboxes. I have Central Council, local association and personal inboxes to get through. Its nice to get back to just having the essential messages to be dealt with left.

We had a lovely facetime chat with R. Her Internet has been down for a couple of days and still didn’t look like it was going to be fixed before the weekend was through. She’d been to a small venue gig which she said was oddly not odd to be in a room with that many people. We’re going down to visit next weekend for the Hampton Court Palace Food & Drink Festival. Really looking forward to seeing her in the flesh but does mean I won’t be at a CC meeting. Opportunities to see R trump all else so, passing the baton on to someone else from my workgroup to attend the meeting in my place. R had been double jabbed on Saturday morning, so that’s good news. Thanks Dolly.

I had previously asked C if he would make his “full fat” lasagne for dinner. We’ve had slimming world friendly ones of late, which are very nice and all, but he makes THE best lasagne. So much so that I won’t order lasagne in a restaurant because I know it won’t be as good. He obliged and it was accompanied by a bottle of red wine. Y U M!

We then passed a convivial evening watching TV and reading, taking some time to chill.

I had a thoroughly pleasant day. I hope you had a good one too. How was yours?

National disaster averted

An email arrived a few days ago to advise that my green BakedIn box was on its way and what fresh ingredients would be required to supplement the contents of the box. I was ever hopeful that the box would arrive on Friday and C even bought the fresh ingredients when he did the food shop the day before.

I saw a notification on their social media that people were reporting having issues with the seals on the boxes coming open in the post and some of the contents missing. The postman knocked on the door and left the package by the front door. The green box was wrapped in a Post Office bag apologising for the state in which the box had arrived.

I opened the box and it seemed that all the bags of dry ingredients were accounted for, there are usually about five or six bags so I guessed that the six bags present were all present and correct. I messaged the lovely people at BakedIn and they emailed me the recipe card so I could at least do the bake. Turns out it was Sticky Toffee Cookies. I figured it was something to do with sticky toffee as the box contained chopped dates and fudge, and one of the fresh ingredients was cream.

The lovely people at BakedIn wanted the dispatch code so that they could check and make sure that it didn’t happen again.

So, disaster averted, and dough made, in the fridge to chill for half an hour, then weighed out into 18 evenly sized balls ready for baking. The toffee sauce was rather yummy so I had to restrain myself from just spooning it straight into my mouth so it could be drizzled over the cookies. They were supposed to have crushed walnuts sprinkled on top but as I don’t like them, I didn’t bother.

Without waiting for the toffee sauce to set, C and I did a quality control test. The cookies were lovely and soft, and the toffee sauce was still runny, but altogether very nice indeed. Later in the afternoon C wanted to start prepping our evening meal so decided to put the cookies in the fridge to help the sauce set.

We had a virtual #bellringing session in the evening, so it was nice to test another cookie after that when they had been in the fridge for a few hours. Very nice indeed. Not sure the rest will last very long.

Another great bake from BakedIn and can’t fault their customer service as they are very responsive to any issues. They messaged me again to thank me for sending the dispatch code and said to let them know if there were any other issues.

Where do you get your baking inspiration from?

I realise that this blog is called Bells, Bakes and Bettering Myself and that most of what I write about is predominantly #bellringing or something to do with learning a new technique, learning more about myself and the world I’m in, and there is very little to do with baking. Occasionally I’ll mention the latest BakedIn green box that has landed on the doormat. I did say a while back that I was going to get in the habit of baking something from series of magazines that I’d invested in and I did make a start but didn’t get very far. The trouble was some #bellringing activities took over which meant most of the time that I could put aside to bake was taken up with meetings. This is now starting to lessen so regular baking can resume.

I do have a few things in the cupboards that need using up such as flavours icing sugars that make great buttercream icing or you can use them in the cake batter to flavour it. I have a cinnamon bun kit in the cupboard that needs using up, and quite possible a brownie kit too. Then I need to get some inspiration and start getting creative again. I have all these tools and things at my disposal but I just don’t get to use them often enough. I need to get some practice in, and I do still have a voucher for a session with my friend Sarah, of The Cupcake Oven. But I need some inspiration.

I follow several cake decorators on Instagram and Facebook. Many of them are way too advanced for me, or I look at what they’ve created and think that I could actually do that if I had the time. I’m not very imaginative so I need a plan to follow or use something someone else has done for inspiration. I used to follow Paul Bradfield and I have used some of his tutorials in creating versions of Star Trek Enterprise, or standing up Santas. They are really good step by step guides.

In fact it was through following Paul that I met Sarah. I had been to a different cake making class and one of the other students in the class mentioned Paul. I googled him and found that he was due to give a demonstration at my local Sugarcraft Guild (never knew they existed). In order to get a place on the workshop, I joined the Guild for a while. Sarah was a member, and may have been on the committee at the time too, before she moved further away. I stopped going to the Guild as I found that a) I was by far the youngest in the room b) they all sat in cliques and c) when one of the committee members came up to me and said “Welcome, is this your first meeting”? to which I replied “No, I’ve been coming here for over a year”, I realised that this wasn’t the group for me. And to be honest, I wasn’t really learning much. The people they had in to do demonstrations where far beyond what I could do, or indeed I had already mastered several techniques and didn’t learn anything new.

It would be good to see Sarah again for another class, but I’ve done most of hers now and need to find other excuses for a visit. I need some inspiration for your average hobby baker, who can make a reasonable tasting cake, and can make it look quite good with sugar flowers and bits.

Any suggestions?

Baking fails

I don’t very often fail completely when I’m baking but today’s BakedIn Brookies just didn’t work. There has been much comment on their social media page as to people having problems with the cookie and brownie elements somehow mixing and there not being such a definitive line, as per their picture.

I thought I’d try and be clever so decided I was going to part bake the cookie base before adding the brownie mixture neatly atop. Well, that was a stupid idea.

All that happened was the cookie dough was very soft because it was hot so the brownie mix, instead of spreading nicely on top, just plopped in the middle then sank to the bottom. I couldn’t spread it at all. So mine ended up with mostly cookie at the edges and mostly brownie in the centre and a slightly marbled effect where they met.

They tasted ok though so that’s the main thing, right?

Bells, bakes and business

Such a busy day.

Gave C the option of cake or cookies for today’s baking experience. He opted for cookies. I had a quick gander through the cookie bookie then decided on ginger as the key ingredient. Googled gingernut biscuits but found an alternative recipe. Bashed out ginger cookies, with extra stem ginger for heat. Had a batch of them done first thing.

That was before bells. Assisting my sister in her Ringing Room session whilst she’s consolidating Ipswich, Primrose and Norwich at the moment. The great thing about Ringing Room is that you can put out a request for assistance and the wonderful #bellringing community responds. A regular group of 8 from across the UK, who have never met in person (obviously I’ve met my sister!), gather, ring and offer support and advice.

It was a bit chilly this morning so I needed to do something to warm up and decided that there were Christmas presents ready for wrapping, so cracked on with that. This is the most advanced I’ve been with Christmas preparations in, forever! Had a need for something warm for lunch and attacked cheese on toast. 😋 Simple, yet effective.

A #bellringing meeting followed with lots of good things discussed, agreed and actions assigned. It was noted again, that C was on cuppa and snack duty. Something that he doesn’t require prompting to do.

I then finished reading the fabulous Troy by Stephen Fry. I’ve read all 3 books in the series in a short space of time because they are so easy to read and such fun too. I’m slightly bereft that I’ve finished them. Have nothing to read now.

Only then did I allow myself half an hour to do nothing. I snuggled under my sofa blanket and shut my eyes for a while. I didn’t quite get to nap as C and I were chatting about all sorts of things, especially plans for the Association Training Day, but it was nice just to relax for a bit.

Dinner and a glass (or 2) of wine, followed by giant chocolate orange buttons and televisual viewing sorted for the evening.

Tomorrow’s going to be another busy day 😁