Where do you get your baking inspiration from?

I realise that this blog is called Bells, Bakes and Bettering Myself and that most of what I write about is predominantly #bellringing or something to do with learning a new technique, learning more about myself and the world I’m in, and there is very little to do with baking. Occasionally I’ll mention the latest BakedIn green box that has landed on the doormat. I did say a while back that I was going to get in the habit of baking something from series of magazines that I’d invested in and I did make a start but didn’t get very far. The trouble was some #bellringing activities took over which meant most of the time that I could put aside to bake was taken up with meetings. This is now starting to lessen so regular baking can resume.

I do have a few things in the cupboards that need using up such as flavours icing sugars that make great buttercream icing or you can use them in the cake batter to flavour it. I have a cinnamon bun kit in the cupboard that needs using up, and quite possible a brownie kit too. Then I need to get some inspiration and start getting creative again. I have all these tools and things at my disposal but I just don’t get to use them often enough. I need to get some practice in, and I do still have a voucher for a session with my friend Sarah, of The Cupcake Oven. But I need some inspiration.

I follow several cake decorators on Instagram and Facebook. Many of them are way too advanced for me, or I look at what they’ve created and think that I could actually do that if I had the time. I’m not very imaginative so I need a plan to follow or use something someone else has done for inspiration. I used to follow Paul Bradfield and I have used some of his tutorials in creating versions of Star Trek Enterprise, or standing up Santas. They are really good step by step guides.

In fact it was through following Paul that I met Sarah. I had been to a different cake making class and one of the other students in the class mentioned Paul. I googled him and found that he was due to give a demonstration at my local Sugarcraft Guild (never knew they existed). In order to get a place on the workshop, I joined the Guild for a while. Sarah was a member, and may have been on the committee at the time too, before she moved further away. I stopped going to the Guild as I found that a) I was by far the youngest in the room b) they all sat in cliques and c) when one of the committee members came up to me and said “Welcome, is this your first meeting”? to which I replied “No, I’ve been coming here for over a year”, I realised that this wasn’t the group for me. And to be honest, I wasn’t really learning much. The people they had in to do demonstrations where far beyond what I could do, or indeed I had already mastered several techniques and didn’t learn anything new.

It would be good to see Sarah again for another class, but I’ve done most of hers now and need to find other excuses for a visit. I need some inspiration for your average hobby baker, who can make a reasonable tasting cake, and can make it look quite good with sugar flowers and bits.

Any suggestions?

Baking fails

I don’t very often fail completely when I’m baking but today’s BakedIn Brookies just didn’t work. There has been much comment on their social media page as to people having problems with the cookie and brownie elements somehow mixing and there not being such a definitive line, as per their picture.

I thought I’d try and be clever so decided I was going to part bake the cookie base before adding the brownie mixture neatly atop. Well, that was a stupid idea.

All that happened was the cookie dough was very soft because it was hot so the brownie mix, instead of spreading nicely on top, just plopped in the middle then sank to the bottom. I couldn’t spread it at all. So mine ended up with mostly cookie at the edges and mostly brownie in the centre and a slightly marbled effect where they met.

They tasted ok though so that’s the main thing, right?

Worth the wait?

Yesterday I ordered some books from Amazon which I hope arrive during the coming week, as I have some annual leave and therefore time to read them. Amazon told me that they should all arrive the following day.

Today Amazon tells me that my parcel should arrive today any time before 10pm. Thats going to be scary if the doorbell rings that late at night!

I have high hopes for these books. They will help me to understand and do better in the social media world. At least that’s what I’m hoping. I hope they are worth the wait.

According to logisticsmgepsupv.wordpress.com we spend around 6 months of our lives waiting in line for things, 43 days on hold with automated customer services, and 27 days waiting for a bus, 32 minutes per day waiting for a doctor, 28 minutes in a security line at the airport, 21 minutes for our significant other to get ready to go out, and 38 hours a year sitting in traffic. A Daily Mail survey suggested that we wait around 4 months of our lives waiting for the kettle to boil.

Sometimes the planning and experience associated with the waiting process can be extremely pleasurable. Like the smell around the house when you’re baking chocolate brownies. The creative processes of art, cooking, crafting, travel, and a myriad of other things can give as much pleasure during the creating or planning process as the final product does. And when you have that final product, it will be all the more sweet knowing the effort it took to create it.

As I’ve said before, I am an ongoing development as a human being and am trying to get as much pleasure out of the creation of the person I want to be, as much as what the end result might be.

Good things come to those who wait, apparently.

Being fed and watered (and flowered)

Most of Saturday daytime was taken up by attending the virtual meeting of the Central Council of Church Bellringers Executive and Workgroup leads meeting. Although technically neither of those things, I am generally invited in my role as Public Relations Officer so that I have some idea of what’s going on.

The Exec and I meet once a month (the Exec meet otherwise as Trustees at different times so I’m not party to discussions I shouldn’t be), then once a quarter there’s a larger meeting that includes the Workgroup leads too. Saturday was that day.

On these occasions some element of logistics is required with regard to lunch and other refreshment throughout the day. C and I have it well sorted.

Before the meeting started in the morning I put in my lunch order, as there’s only half an hour break allocated. This time C sourced vegetable samosa, garlic and herb focaccia and a custard doughnut whilst he was in town, from the bread stall in the High Street. The samosa and bread were duly served warmed up at the alloted time.

C had also sourced a poinsettia whilst he was out, which made its way on to the windowsill during the course of the early part of the meeting, before the lunch break.

At lunchtime the afternoon cuppa order was placed and timing agreed. At the alloted time, whilst I was on screen, my mint tea accompanied by a chocolate orange brownie that I’d made yesterday was delivered, in full view of the other participants on the video call.

This prompted 2 participants to message me privately, via the chat function. One simply said “you’re lucky” the other put in their order for “tea with milk and no sugar“.

A little while later the first messager advised that his tea cuppa had now arrived. I replied to say that mine had come with the brownie, which was met with raised eyebrows and mouth gaping, and a tiny spec of jealousy me thinks!

I’m lucky that C helps me facilitate attending these meetings by picking up the domestic slack. Its all in the planning you know.

Brownie baking

No, I don’t mean cooking small Girl Guides!

Been a bit of a busy day and the rest of the weekend doesn’t appear to be much better so in order to assuage the need to bake, it would have to be something quick and simple.

As it happened, the previous day saw something pop up in one of my social media feeds showing chocolate brownies decorated like Christmas trees. They looked quite effective.

The picture above was my attempt at replicating the design with what I’d got to hand. To be honest, they look quite good in the flesh.

I’m not very good at coming up with my own designs for cakes and bakes but I can copy someone else’s design generally. I always state that where that is the case and never claim them as my own.

The other thing I did, to keep in with a theme amongst friends at the moment, was to add some orange flavouring to both the brownie mix and the icing. Chocolate orange flavoured goods are definitely a staple requirement.

I’ll get to test them out whilst in virtual meetings over the weekend and I’m sure there won’t be many left come Monday morning. 😋

Back in my happy place

Been back in the kitchen, getting my bake on. Haven’t baked anything for a week or two for various reasons, so it was great to be back in my happy place after a particularly difficult week.

Fortunately my BakedIn box arrived, so that avoided any difficulty decisions having to be made.

I’ve never made butterscotch before. It does warn you in the recipe card that it will be hot, but that didn’t stop me sticking my finger in it for a taste 😋

How long do you think is a polite length of time to wait before scoffing some? Quite frankly, I’d happily tuck in now but C is busy putting together my new desk and chair for the study, and we need to go up the tip to get rid of all the stuff we’ve decided to chuck out during the clear up to make space for said desk, and we haven’t had lunch yet. Maybe it’ll have to wait a bit until afternoon tea time.

I had thought at one time, reasonably seriously, about going into a baking business, or having a little tea shop and selling homemade cakes. Trouble with that is, you have to have the space and facilities to meet all the necessary food hygiene and safety requirements, and actually doing it all would take too much of my personal time up, which would impact on my #bellringing time. I do make the odd cake for friends and family, and I have been commissioned in the past to make cakes for a fee, but I do it very much on my terms. If I’m not “feeling” it or I simply don’t want to, I will say no. I make cakes because I want to, not because I have to, in order to make a living. I absolutely applaud those who have turned their hobby into a business and if I wasn’t so consumed by #bellringing, maybe I’d think a bit harder about it. But for now, I’m happy making simple things to enjoy.

I wonder what my grandad would make of it. I used to love watching him mix a cake together without weighing anything, just by feel. He was a master Baker in his day, and didn’t bat an eyelid at making my sister’s wedding cake, including the Royal icing from scratch, in my mum’s kitchen. I sat round the table watching him work.

I wonder whether that was an early influence on me. My first full time job out of school was as a cream finisher in a bakery, putting all the finishing touches to cakes, doughnuts and all sorts of yummies. I’ve always said that if I did set up my own cake business that I would name it after him. Duffell’s Cakery. And the logo would be a side profile of his face in ginger to reflect the colour of his moustache.

We would have had fun in the kitchen together.

Keeping us guessing

As you know I subscribe to BakedIn Baking Club. Each month I get an email telling me fresh ingredients to buy ready for the box with the dry ingredients and recipe card to come through the post. But you’re never told what the recipe actually is. This was the email that arrived this week ahead of distribution. Then there’s a frenzy of comments on social media about what it could be.

This one really has me stumped though. Eggs, cream, milk, butter, oil. The dry ingredients always seem to contain a flour mix of some kind and some nut or other. Google is generally not much help.

I’m hoping that the box will arrive by Saturday. I really missed out on baking last weekend, partly because I was quite busy, and partly because C had purchased 2 boxes of mince pies, so I thought we had enough snacks in (not that they lasted very long). I fully intend to bake something this weekend. I need the distraction after a difficult week at the office.

If the box doesn’t arrive in time I’ll have to think about what to bake. I’m torn between biscuits, cranberry & orange biscotti, cinnamon buns, chocolate brownie or biscoff cuppies.

I found an online quiz called What Should I Bake? After asking some obscure, and some unconnected questions, the results suggested that I should bake cookies. The chart however suggested my responses showed 40% cake, 20% cupcakes 20% pie, 14% muffins, 4% bread and 2% cookies.

I’m hoping the box arrives so I don’t have to make a decision.

In anticipation

A couple of christmasses ago I was given a 3 month subscription to BakedIn, a baking club where they send you dry ingredients and the recipe card for a different bake each month. I was suitably impressed so I extended it.

Every month you get sent an email just before they post the boxes out, telling you what fresh ingredients you’ll need, but they don’t tell you what the recipe is. The anticipation is trying to guess what’s going to be in the box. The social media groups are abuzz with guesses as to what it might be. There is an embargo for a couple of days to stop anyone posting photos or comments to give everyone a chance to recieve their box. Then there’s usually a photo competition for those who get their bakes done quickly and the winner is sent some other BakedIn goodies.

I’ve never actually made a bake in the same month that it was sent. For a while I was considerably far behind, but since I changed my working hours it meant that I could catch up a bit. I now just about get it down by the end of the following month.

There have been a couple of bakes that we’ve not liked so much but that’s not because of the bake itself, more that we don’t like the some of the ingredients. For example the bakewell tart I had all to myself because C doesn’t like almonds, but then he’s had a different one to himself because I didn’t like it. There has only been one that I haven’t made at all because neither of us would like it, so I’m waiting for a time when I can make it for someone else.

This month, the email said we needed to get a lemon, some butter and eggs. I like lemon flavoured things so I’m sure we’ll like this one. And I still have last months millionaire shortbread to do.

I await my delivery 😋

The healing power of chocolate

Sometimes I can go for weeks without feeling like I need chocolate, other times I crave it every day for a fortnight.

According to https://experiencelife.com/article/the-healing-powers-of-dark-chocolate/ “cocoa, has triple the antioxidants of green tea, helps reduce cholesterol and blood pressure, and improves insulin sensitivity.” So why isn’t it available on prescription?

For many reason yesterday was a lazy day for me. I had to record an interview in the morning but then had nothing planned for the rest of the day. We didn’t need to go into town for anything, we didn’t need to be anywhere. I took full advantage of this by doing nothing. I sat down to read, trying desperately to finish Hilary Mantel’s The Mirror and the Light which has been going on far too long. At last my e-reader registered 100%. To be honest considering how large the book is, I felt the ending was a bit rushed.

Anyway, this allowed me to start my next book Alison Weir’s latest offering in the Six Tudor Queens set, Katheryn Howard, the Tainted Queen. Already on the first sit down I’d romped through 12 chapters.

Early afternoon I started to get pangs of guilt. Was I wasting the day? There were so many things that I could and should be doing. Haven’t finished sorting through photos, need to write a presentation, need to edit a survey before release, need to arrange another virtual #bellringing session. Just couldn’t bring myself to get started on any of it.

I know, I’ll make myself feel busy by #baking something. Nothing too complicated, I don’t want to spend ages in the kitchen. A bit of a rummage through the cupboards and I’d landed on deciding to make chocolate brownies. A little while later and the kitchen starts to smell of chocolate as the brownies are baking. When I went back into the kitchen to check on them I just stood there for a moment taking deep lung fulls of chocolatey smell letting it permeate every sense. Just that annoying length of time to wait for them to cool down sufficiently sp you don’t burn your mouth.

Bizarrely I didn’t think about wasting the day any more. I went back to reading my new book with a sense of comfort and calmness. I thoroughly enjoyed my lazy day thanks to the smell of chocolate 🍫 😋