Birthday boy

10 days ago I celebrated my 50th birthday and C pulled out all the stops for a lockdown special day. Today it was my turn to spoil him a bit.

A little bit more awkward as I had to go to work but we started with cards and presents. Lots of good things had arrived from family. Beer, a photobook, a sweet and cake selection, a mystery gift that he has to log into on the computer for, bumper box of Hotel Chocolat treats. I bought him a book about a bellringer who he used to ring with when he was at university and a set of e-bells. The e-bells are so we can ring handbells on the virtual #bellringing platforms. They haven’t arrived yet as there’s a bit of a backlog but I’m sure he’ll have fun when they arrive.

He’s had to amuse himself during the day but I did manage to get off work early.

He usually cooks dinner and we would ordinarily go out for a meal on birthdays but as we can’t do that I suggested I’d treat him to a take out. He opted for a curry and we both went for something different from the menu. He had one of his birthday beers to go with it.

I’d made a small cake, not very extravagant, but stuck a candle on it and took obligatory photo to send to all of his children.

He doesn’t do social media but many people have posted birthday wishes on my media, which I’ve shared with him and for which he’s grateful.

He’s not one for big displays or being the centre of attention but he’s worth it. Happy birthday Mr C. 💞

Virtual Henry Johnson Dinner with the St Martin’s Guild

As I’d given a talk to the St Martin’s Guild in September last year, I was kindly invited to attend the virtual 133rd Henry Johnson Dinner.

The invitation included a suggested menu that we may have been eating had the dinner has taken place for real. This was optional to follow but added an element of authenticity to proceedings. Personally, I went with whatever C dished up.

The evening started with a musical performance by one of the ringers and his fiancée. This was followed by a talk on the history of Henry Johnson and the establishment of the Dinner, followed by a toast.

After that was a video of ringing in Ringing Room of call changes on 16 bells, call changes on 6 bells and handbells by The Brumdingers, the young ringers group. This included photos of the young people playing jenga using Caramel wafer chocolate bars. There was another speech and then a photo montage of previous dinners.

What a fantastic event with 69 participants logged in but many were couples or family groups, so possibly 90+ attendees. Its the first virtual dinner that I’ve been to. All the appropriate proceedings were observed. Congratulations to the Guild and thank you for the invitation.