On Wednesday evening a select few of us gathered on a video conference as a dress rehearsal for our #bellringing Association AGM which takes place on Saturday, again by video conference. The event is being hosted as a webinar so that only the active participants are visible but other means are available for members to be able to communicate. Having had the experience of a similar event the weekend before I was able to suggest some changes to our plans to avoid any pitfall this time around. Learning from that previous experience will hopefully mean it all goes smoothly.
Early(ish) Friday morning a different select few gathered on the virtual #bellringing platform and video conference to try to ring a quarter peal of Cambridge Surprise Minor. The ringing itself was rather good, very few hesitations. However the technology wasn’t going to play nicely. Before we’d barely started the conductor’s internet had thrown him out and he had to log back on. That happened twice. Things then went along reasonably well until everything just froze. None of the bells rang and the video conference just hung for a few seconds before springing back to life. By then of course it was too late and we had to stop. However, attempting these longer lengths of ringing really does help cement the method into your brain, so if nothing else, we’re a bit more experienced now.
Then, as I mentioned yesterday, I was going to bake some biscuits from a magazine that I’ve had kicking around for yonks. The pic above is the result.
Making the biscuits was simple enough and being the piggies that we are I doubled the qualities. Then came making royal icing from scratch. Something I’d never done before. Well, I got in a right mess. Icing sugar all over place, then the mixture was too stiff for the runouts so improvised which meant that you could no longer see the outline definition. In the end I just chucked it on, added a few sprinkly bits et voila! Something vaguely resembling royal iced butterfly biscuits. At least they’re edible. I learned something new. I also learned that I’m not going to make royal icing from scratch again. I’m sure you must be able to buy it ready made in a tub!